Healthier. Longer Lasting. Indiana-Grown. 

High oleic soybean oil combines exceptional performance, shelf life, and nutrition with the reliability of Indiana farmers. In fact, Indiana farmers are the number one producers of high oleic soybeans. From frying and baking to packaged foods, the oil is a smart choice for food manufacturers, restaurants, and foodservice operations. 

Where and How to Source the oil

Why High Oleic Soybean Oil? 

Health & Nutrition Benefits 

• 0g trans fat per serving 
• Lower in saturated fat than many other cooking oils 
• Packed with heart-healthy monounsaturated fat (oleic acid) 
• Meets FDA’s qualified health claim for oils high in oleic acid 

Performance & Shelf Life 

• Extended fry life – less oil turnover, lower operating costs 
• Excellent heat stability for high-temperature cooking 
• Superior oxidative stability for longer product shelf life 
• Neutral flavor keeps food tasting fresh 

Sustainability & Supply

• Grown by Indiana farmers using sustainable practices 

• Shorter, more reliable supply chain from farm to fryer 

• Supports local agriculture and farmer profitability 

Fact Sheets

Who’s Using It? 

• Gainbridge Fieldhouse, home of the Indiana Pacers and Indiana Fever 

• Victory Field, home of the Indianapolis Indians

• Fair Oaks Farms is using the oil in their Farmhouse Restaurant 

• Lucas Oil Stadium, home of the Indianapolis Colts 
• Ritz Charles Catering and Events

• Purdue University is using the oil in their student dining services and athletic venues

• Fisher’s Event Center – home of Indy Ignite (volleyball), Indy Fuel (hockey), and Fishers Freight (indoor football)

• Indianapolis Zoo 

• Dairy Bar and the Fish Hut at the Indiana State Fair

• You can also find high oleic oil in some of your favorite products like Pringles©, NutriGrain Bars©, and Nestle© Products to name a few. 
  
  

Testimonials

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Gainbridge Fieldhouse

“The Pacers introduced us to high oleic soybean oil. You get cleaner tasting food and less greasy fryer smell in the air. The oil stays clearer for longer, and it really is a lot easier to filter.”

-Chris Albano, Levy/Senior Executive Chef

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Ritz Charles

“Since switching to 100 percent high oleic soybean oil, we’re getting 20-25 percent more life out of every batch. That’s an extra day or more per fryer, and that adds up fast.”

-Scott Deck, Executive Chef

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Indianapolis Indians

“By switching to the high oleic soybean oil, not only is it producing a better tasting food, but it’s also more efficient for our concessionaire to use. Baseball and ball park food go hand-in-hand.”

-Joel Zawacki, VP and Chief Commercial Officer

Sourcing the Oil 

Indiana farmers grow high oleic soybeans, which are processed into oil by crushers and refiners. From there, it’s distributed to food manufacturers and foodservice distributors.  

Ways to Purchase the Oil: 

• Ask your foodservice distributor (U.S. Foods, Sysco, etc.) for 100% high oleic soybean oil. It can also be sourced at Quality Roasting, which uses an expeller pressed technique and ships direct. Many companies offer blended products, however full benefits will be seen from the 100% high oleic soy.  

If you need help sourcing the 100% high oleic or want to try it first, please inquire via our contact us form and we will be glad to assist.  

Meet the Farmers 

Indiana farmers are at the heart of high oleic soybean oil. They grow the soybeans that make this oil possible – combining tradition, innovation, and stewardship. 

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Greensburg

Mike Koehne

“I started growing high oleic soybeans because they fit in with the other crops we grow. With their oil being a good healthy alternative for frying, and Indiana leading the way in production, it felt like the right choice. I’m always looking for ways to make a positive impact in the world, and I think growing these beans as a heart-healthy option is one way I can do that.”

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Avon

David Hardin

“We have been growing high oleic soybeans for several years. The soybeans work well in our no-till and cover crop systems. I am excited to see more adoption from food service partners that see the many benefits of the high oleic soybean oil.”

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Boggstown

Chris Eck

“Indiana farmers are committed to growing high oleic soybeans sustainably. High oleic soybean oil benefits farmers, consumers, and the food industry. High oleic soybean oil generates premiums for Indiana soybean farmers, is heart-healthy, and provides an extended fry life.

Learn more about Indiana farmers here and how they take care of the land here.

Additional Resources

Get the technical details you need.

• High Oleic Soybean Oil Fact Sheet
• Nutritional Comparison Chart
• High Oleic Soybean Oil information from SNI Global.

Funded with Indiana soybean checkoff dollars.